Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fusilli tomato pasta with sour cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fusilli Tomato Pasta With Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fusilli Tomato Pasta With Sour Cream Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli tomato pasta with sour cream sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli Tomato Pasta With Sour Cream Sauce:
- Take 250 g fusilli pasta
- Prepare 4-5 chops red tomatoes, one red chilli, one green chilli
- Make ready 2 chops garlic and 3 chops of freshly cut shallots/red onions
- Take Olive oil,
- Take Sour cream- heavy cream,apple cider vinegar & milk
- Get Oregano and Basil
Steps to make Fusilli Tomato Pasta With Sour Cream Sauce:
- Chopped the two garlic's and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off.
- While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂).
- Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together.
- Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsay'steachings
- Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream
- To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy.
- Finish with your preferred salads or side dressings✨🌸✨
So that is going to wrap it up with this exceptional food fusilli tomato pasta with sour cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
