Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I’ve loved my entire life.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Melt butter in the pot while still hot and combine with feta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Take 100 g Orzo
- Take 30 g feta, diced into 1-2 cm pieces
- Make ready 20 g shred fennel
- Get 1/4 tsp fennel seed, toasted and lightly crushed
- Prepare 30 ml olive oil
- Make ready 2 garlic cloves, crushed
- Prepare 2 strips shaved orange skin
- Get 200 g tin chopped tomato
- Make ready 350 ml gosh stock
- Make ready 200 g raw shell-off prawns
- Take 10 g basil leave, shredded
There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.
Instructions to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
It's easy to eat a lot of and is widely available. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.
So that is going to wrap it up with this special food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
