Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry icecream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Icecream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry Icecream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry icecream using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Icecream:
- Prepare 500 g fat free Greek yoghurt
- Prepare 300 g fresh strawberries
- Make ready Approximately 120g honey
Instructions to make Strawberry Icecream:
- Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
- In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
- To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰
So that’s going to wrap this up for this special food strawberry icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
