Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to suck up some of the additional liquid so I let it sit for five-ten minutes while the griddle preheated.
Whole Wheat Pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pancakes:
- Prepare Dry Ingredients
- Get 1 cup whole wheat flour
- Take 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Prepare 1/4 tsp. salt
- Prepare Wet Ingredients
- Get 3 eggs
- Prepare 1 cup water
- Prepare 1/4 cup applesauce
- Take Optional
- Prepare Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. Our whole wheat pancakes are light, fluffy and delicious! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture?
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these. Except that time I was feeling a little extra generous. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
So that is going to wrap it up for this special food whole wheat pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
