Yummy and tasty carrot rice
Yummy and tasty carrot rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy and tasty carrot rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy & Quick Carrot Rice Recipe #carrotrice #carrotricerecipes #easyandsimplericerecipes #healthyrecipes #carrotrecipes Background Music Credits. Carrot Rice Recipe in Telugu క్యారెట్ రైస్ తయారీ విధానం. Yummy & Tasty Beetroot rice( பீட்ரூட் சாப்பாடு ). villagefood tamil.

Yummy and tasty carrot rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yummy and tasty carrot rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy and tasty carrot rice using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Yummy and tasty carrot rice:
  1. Prepare basmati rice
  2. Make ready Bay leaf
  3. Get cinnamon stick
  4. Make ready Cardamom pods
  5. Get Salt
  6. Prepare Lemon juice
  7. Prepare Carrot (grated)
  8. Get Fennel seeds
  9. Make ready Cumin seeds
  10. Make ready onion finely chopped
  11. Take Green chilli finely chopped
  12. Take Cashew nuts
  13. Prepare Ginger and garlic paste
  14. Make ready turmeric powder
  15. Take Salt
  16. Prepare Cumin powder
  17. Make ready garam masala
  18. Get Red chilli powder
  19. Take coriander leaves finely chopped
  20. Take Ghee

In this form at least we eat healthy vegetables. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. This one sounded so exotic and yummy.

Steps to make Yummy and tasty carrot rice:
  1. Take a deep pan and add water.
  2. Boil the water and add the washed basmati rice and salt and whole spices
  3. Squeeze the juice of half a lemon in the water and let the rice cook fully.
  4. Turn off the stove strain the rice and keep it aside.
  5. In a kadai add ghee add fennel seeds, cumin seed, onion, green chilli, cashew nuts.
  6. Add the pound ginger and garlic paste
  7. Peel off the skin and grate fresh turmeric into the kadai
  8. Add the grated carrot add salt once the carrot is half cooked
  9. Add cumin powder, garam masala, chili powder
  10. Close the kadai with lid and cook the carrot on medium low flame for 10 minutes
  11. Add coriander leaves and give it quick mix
  12. Add the cooked rice and gently mix everything add ghee
  13. Serve the carrot rice hot with boondi or onion raita

Not sure what I did wrong but it was terrible! The minced ginger was crunchy and inedible and I thought the whole thing. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally. Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry.

So that is going to wrap this up for this exceptional food yummy and tasty carrot rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!