Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light and fluffy chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Light and Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my entire life.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Prepare 2 cups All-purpose flour –
- Take 1/2 cup Granulated sugar –
- Take 1 tsp Baking soda –
- Get 2 Eggs-
- Prepare 1 tsp Baking powder –
- Prepare 1/2 tsp Cinnamon powder-
- Make ready 1.5 cups Whole milk –
- Prepare 2 tsp Vanilla extract –
- Get 1 cup Semi-sweet chocolate chips-
- Make ready as needed Maple syrup/pancake syrup/honey – for serving
- Prepare To taste Salt-
- Take As needed Butter-
Learn how to make these delicious and fluffy chocolate chip pancakes that's the perfect way to start off your morning! Doesn't require any fancy ingredients..chocolate chip pancakes tick ALL the boxes: they're thick, soft and incredibly fluffy, absolutely There are two factors that contribute to light and fluffy pancakes. Firstly, a relatively large amount Should I cook chocolate chip pancakes in butter or oil? I prefer to cook my pancakes in a lightly.
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
Firstly, a relatively large amount Should I cook chocolate chip pancakes in butter or oil? I prefer to cook my pancakes in a lightly. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick chocolate pancakes are perfect paired. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter.
So that is going to wrap this up for this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
