Sharon's Shrimp boil
Sharon's Shrimp boil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sharon's shrimp boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sharon's Shrimp boil is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sharon's Shrimp boil is something that I’ve loved my whole life.

Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Add shrimp; heat mixture to boiling. In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results.

To begin with this recipe, we must first prepare a few components. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Shrimp boil:
  1. Make ready 3 lbs shrimp
  2. Prepare 2 packs smoked sausage
  3. Prepare 9 corn on the cob
  4. Prepare 1 box (bag) of Zatarain's crab boil
  5. Prepare 2 tablespoons Zatarain's concentrated crab boil
  6. Prepare 8 small golden potatoes cut in half
  7. Take 2 lemons cut in half
  8. Make ready 3 quartz of water
  9. Take 2 sticks butter
  10. Get 2 tablespoons old bay seasoning
  11. Get Paprika

A wide variety of shrimp boiling options are available to you, such as variety, processing type. A shrimp boil is the easiest way to prepare fresh, delicious shell-on shrimp. They take only minutes to cook and can be infused with your choice of spices. Use them in a variety of dishes.

Steps to make Sharon's Shrimp boil:
  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
  2. Add corn on the cob to pot; Let it continue to boil for 10mins
  3. Add smoked sausage; Let it continue to boil for 10mins
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
  7. Pour butter mixture on top; Sprinkle paprika on top
  8. Enjoy!!

The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment The only thing left to clean is the shrimp boil pot. Make sure to serve lots and lots of garlic bread! Shrimp Boil, also called a southern boil or low country boil, has its origins in Louisiana. When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots.

So that is going to wrap this up for this special food sharon's shrimp boil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!