Egg πŸ₯š with tomato πŸ…
Egg πŸ₯š with tomato πŸ…

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg πŸ₯š with tomato πŸ…. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Egg πŸ₯š with tomato πŸ… is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg πŸ₯š with tomato πŸ… is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg πŸ₯š with tomato πŸ… using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg πŸ₯š with tomato πŸ…:
  1. Take 1 egg πŸ₯š
  2. Make ready 1 tomato πŸ…

The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

Instructions to make Egg πŸ₯š with tomato πŸ…:
  1. Cut the tomato πŸ… slices
  2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.

Using spatula, stir the eggs from the edges of the pan toward center. Stir-fried tomato and scrambled eggs (Chinese: η•ͺθŒ„η‚’θ›‹/θ₯Ώη΄…ζŸΏη‚’ι›žθ›‹) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: Ψ΄ΩƒΨ΄ΩˆΩƒΨ©) is a very similar dish eaten in the Levant of the Middle East.

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