Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tasty healthy idli recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Healthy Idli Recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tasty Healthy Idli Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
Idli recipe with black split urad dal. Very healthy and tasty. its easy to make healthy idli. Black urad dal is very healthy for babies also.
To begin with this recipe, we must first prepare a few components. You can have tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Healthy Idli Recipe:
- Prepare 2 cup any Rice
- Take 1 cup Urad Dal
- Take 1/4 cup Chana Dal
- Prepare 1 tablespoons Fenugreek Seeds (methi)
- Prepare to taste salt
- Take As needed Oil
- Take As needed Water
This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. Extremely popular as a breakfast dish in South India, idlis have their own health benefits. They are very nutritious and contain no saturated fat. Pour the batter to the greased plates.
Steps to make Tasty Healthy Idli Recipe:
- Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
- Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
- Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
- After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.
Put the idli stand inside when the water comes to a boil. Or tasty poha with roasted peanuts and Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience.
So that is going to wrap this up with this special food tasty healthy idli recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
