Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tasty yummy egg biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Tasty yummy EGG BIRYANI is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tasty yummy EGG BIRYANI is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty yummy EGG BIRYANI:
- Take 4 eggs
- Take 600 gm Basmati rice
- Make ready 250 gm onions
- Make ready 100 gm yoghurt
- Make ready 2 tablespoon ginger garlic paste
- Prepare 250 gm tomatoes
- Get 1 tsp Biryani masala
- Take 1 tsp Shahi garam masala
- Make ready 1/2 tsp Jeera(cumin) powder
- Prepare 1 tsp Dhaniya (Coriander)powder
- Make ready to taste Red chilli powder
- Take 2 tsp ghee
- Make ready 2 Cloves
- Take 1 Star anise
- Prepare 2 Elaichi(cardamom)
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
Have a recipe of your own to share? Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. Vind stockafbeeldingen in HD voor Yummy Tasty Egg Biryani Image Beautiful en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Tasty yummy EGG BIRYANI:
- Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
- In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
- Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
- Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Hai Everyone…Hope everyone had a great weekend. I had a calming weekend,because I spend my whole day at home…I slept and Hi arthi, ur recipies r too gud n easy to follow. I usually cook biryani in pressure cooker following ur measurenent. Thanks for sharing such a tasty recipe… Egg biryani is an easy to prepare dish.
So that’s going to wrap it up for this special food tasty yummy egg biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
