Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty collards. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Here is the easy yet tasty Collards recipe we use in the Kitchen: Clean, cut out center hard stem, and chop collards to desired size. Slow-Cooker Collard Greens And Ham Hocks.
Tasty collards is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tasty collards is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty collards using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty collards:
- Take 200 g collard leaves, shredded
- Prepare 1 large onion, diced
- Get 1 large tomato, diced
- Prepare salt and pepper
- Take 1 cup chicken stock
- Prepare 2 tbsp vegetable oil
Add the collard greens to the cooking pot, and turn the heat up to medium-high. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This tasty and healthy side dish combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. Collard Greens Wrap - served up burrito style with roasted sweet potatoes, tofu chipotle black beans, avocado and a delicious Chipotle Lime Collard greens!
Steps to make Tasty collards:
- In a heated pan, saute the onions
- Add in the tomatoes and cook to a paste. season.
- Pour in the stock, cover and let simmer
- Add in the collards and let simmer, while covered, until the liquid reduces completely
So easy, and surprisingly tasty and sturdy. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. Southern collard greens, you should know, are one of those recipes that has unlimited variations. I like collard green and do eat them on ocassion! Bring salt water to boil, add greens and bring to a boil again.
So that is going to wrap it up with this special food tasty collards recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
