Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple gluten-free vanilla macaron. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Gluten-Free Vanilla Macaron is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Gluten-Free Vanilla Macaron is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Gluten-Free Vanilla Macaron:
- Get 800 ml Finely shredded coconut
- Take 400 ml Almond powder / almond flour
- Make ready 150 ml Honey or maple syrup or agave syrup
- Make ready 66 ml Coconut oil
- Make ready 1 tbsp Vanilla
- Prepare 1/4 tsp Sea salt
Steps to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
- Freeze. Remove from the freezer right before serving.
So that’s going to wrap it up for this special food simple gluten-free vanilla macaron recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
