Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean breakfast muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Breakfast Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Breakfast Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Prepare milk
- Prepare melted butter
- Get eggs
- Prepare small sausages (chopped)
- Take green onion (chopped)
- Take flour
- Take baking powder
- Get sugar
- Get Mozzarella cheese
- Get Salt, pepper
- Make ready beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap this up for this exceptional food korean breakfast muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
