Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels, tomatoes, and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mussels, tomatoes, and garlic is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mussels, tomatoes, and garlic is something that I’ve loved my entire life. They are nice and they look fantastic.
Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
To begin with this particular recipe, we have to prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Make ready 1 onion chopped
- Prepare 3 cloves garlic diced
- Prepare 1 can tomatoes with garlic diced
- Get Salt
- Get Pepper
- Prepare 2 pounds mussel’s
- Make ready Grilled bread for serving
Add the tomatoes, broth, and parsley and bring to a boil over high heat. These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner.
Instructions to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender.
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