Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Get 4 tbsp Unsalted butter
- Get 2 Shallots thinly sliced
- Make ready 2 Garlic cloves minced
- Get 1 cup Dry white wine
- Take 1/2 cup Heavy cream
- Take 2 lb Mussels, well rinsed and debearded
- Make ready 3 tbsp Chopped, fresh parsley
- Take 1/2 tsp Salt
- Take 2 tsp Freshly ground pepper
- Make ready 1 Crusty french bread
- Get 1 Freshly squeezed lemon to taste
As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy.
Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy. Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
So that’s going to wrap it up for this special food juicee's mussels steamed in white wine, butter, & garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
