Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, healthy and tasty vegetables pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs I made rawa kesari according to your recipe. It came out really well and was very soft and tasty but. Vegetable pulao is one type of basic pulao made often in many Indian homes and parties usually served with raita.
Healthy And Tasty Vegetables pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy And Tasty Vegetables pulao is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy And Tasty Vegetables pulao:
- Take 1 1/2 cup basmati rice
- Make ready For vegetables
- Prepare 2 green capsicum (chopped)
- Get 1 bog size carrot (chopped)
- Prepare 2-5 French beans (chopped)
- Take For masala paste
- Make ready 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
- Take 1 cloves, 2 cardamom, 1" cinnamon stick
- Take 2-4 garlic cloves and 1" ginger
- Make ready For garnishing fresh coriander leaves (chopped)
- Get 2-4 roasted cashew nuts
- Make ready 1 bay leaf
- Take 1 tbsp oil
- Get Salt to tastr
Lets see how to make delicious Vegetable Pulao using this simple recipe. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! Basmati rice plays an important role in this rich & exotic rice dish. Everyone knows that vegetables are good for your health, but some truly stand out from the rest.
Steps to make Healthy And Tasty Vegetables pulao:
- Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
- Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
- In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
- Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……
However, some vegetables stand out from the rest with additional proven health benefits, such as the ability to fight inflammation or reduce the risk. See more ideas about Vegetable pulao recipe, Pulao recipe, Recipes. Mosaru kodubale is a tasty and soft deep fried snacks recipe. Kodubale is a popular snacks from Karnataka which will be in ring shape. · Vegetable Pulao - Spicy Rice Dish with Healthy Vegetables (carrot, green peas, tomato. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation.
So that is going to wrap this up with this special food healthy and tasty vegetables pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
