Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Take 6 slices bacon
- Make ready 450 g dry linguine
- Get 4 cloves garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp tomato paste
- Get 340 g bay scallops
- Take 300 g cherry tomatoes
- Prepare Juice of 1/2 lemon
- Make ready 1 tbsp unsalted butter
- Take Handful fresh Italian parsley, roughly chopped
We recommend chopped clams, which are sold in refrigerated containers. The full flavor of the clams and the acidity of the tomatoes are best with a straightforward, acidic white wine. The classic French shellfish wine is. Linguine with Clams, Bacon and Tomatoes.
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Meanwhile, place a large fry pan over medium heat. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. It might go without saying, but opt for the larger sea scallops here as opposed to smaller bay scallops." Add the linguine and cook as the label directs.
So that’s going to wrap this up for this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
