Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, israeli couscous with tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Israeli Couscous with Tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Israeli Couscous with Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Make ready 2 cups Israeli couscous
- Prepare 3 tbsp olive oil
- Make ready 3 1/2 cups chicken broth (divided)
- Take to taste Salt and pepper
- Take 1 pound cherry tomatoes
- Prepare 1/2 tsp fish sauce
- Get 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that’s going to wrap it up for this exceptional food israeli couscous with tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
