Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Garlic Mussels with Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Make ready 2 lbs mussels cleaned and boiled until shells open
  2. Prepare 1/2 cup butter softened
  3. Take 8 cloves garlic minced
  4. Prepare 1 cup quick melt cheese

Baked mussels make an excellent appetizer at any parties and gatherings. How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese.

Steps to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.

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