Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brandy, garlic and butter mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brandy, garlic and butter mussels is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Prepare 1 kilo of mussels
- Make ready Clove garlic
- Make ready Glass brandy
- Take Knob butter
- Take Drizzle of olive oil
- Get to taste Salt
- Take Parsley and bread to serve
Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. In a foood processor, pulse together parsley, garlic, salt and pepper until finely chopped. Arrange Half shell mussels on baking tray.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
In a foood processor, pulse together parsley, garlic, salt and pepper until finely chopped. Arrange Half shell mussels on baking tray. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add mussels, cover, and increase heat to high.
So that is going to wrap this up with this special food brandy, garlic and butter mussels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
