Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Prepare 1-2 beetroot
- Get Handful basil leaves
- Take Pudina for serving
- Take 1 Cup Boiled corn kernels
- Get 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Get 1 tsp sugar
- Make ready 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap it up with this special food tomato beetroot basil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
