Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream sauce and mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream sauce and mussels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream sauce and mussels is something that I’ve loved my entire life. They’re nice and they look fantastic.
Preparation Melt butter in heavy large pot over medium heat. Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! Stir in cream and curry powder. When sauce is heated through, add mussels.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream sauce and mussels using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream sauce and mussels:
- Get 400 g Mussels
- Take 100 g Fresh cream
- Prepare 50 g Sliced spring onion
- Take 5 g Chopped garlic
- Make ready 1 finger of sliced chili
- Make ready 50 ml White wine
- Get 10 g Butter
- Prepare 1 g Salt
- Prepare 1 g Pepper
- Make ready 15 ml Olive oil
Add the wine, cream, butter and sugar, and parsley and season well with salt. Divide the mussels and the juices. Add Agama mussels in shell in own juice into the stewpan, stir thoroughly. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels.
Steps to make Cream sauce and mussels:
- Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
- Add mussels to the pan and allow to cook for 5 minutes.
- Add white wine and cook until satisfied that alcohol has evaporated.
- Add butter, cream, salt and pepper and cook for an additional 5 minutes.
- Dish into serving sizes and enjoy!
Add Agama mussels in shell in own juice into the stewpan, stir thoroughly. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels. Look for clean ones - you don't want to spend hours scrubbing the barnacles off if, like me. Remove and discard the thyme sprigs, bay leaf and any unopened mussels. Stir in the cream and chopped parsley, and season well.
So that’s going to wrap this up for this special food cream sauce and mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
