Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mussels in the half-shell. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked mussels in the half-shell is something that I’ve loved my whole life.
Best website to Watch Hd Movie Free. In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper. Squeeze the lemon over the mussels. Put the bread crumb mixture equally on the mussels and press down a little.
To get started with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Take 3 cloves garlic, minced
- Get 1 large shallot, minced
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Source: Read Full Article Clean the shell by scraping off the adductor muscle (hard white bit) and then put half the shells on a foil lined baking tray. Put the cleaned mussel meat back into the half shell. Make the sauce by mixing together all the rest of the ingredients. Spoon the mixture over the half shelled mussels in a sort of dome form.
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Make the sauce by mixing together all the rest of the ingredients. Spoon the mixture over the half shelled mussels in a sort of dome form. Arrange half-shell mussels in a single layer on a baking sheet. Brush mussels with the melted garlic-butter-parsley mixture one at a time. Sprinkle with cheese-bread crumb mixture on top.
So that’s going to wrap it up with this exceptional food baked mussels in the half-shell recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
