Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mussels in chili tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masak mussels yg simple dan gampang rasa enak Dan gurih ,,dengan wanginya Daun Carionder ,,recipe ada di video ,silahkan di coba. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually.
Mussels in Chili tomato sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mussels in Chili tomato sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Get 1 cup White wine
- Prepare 4 tomatoes
- Prepare 2 tbsp tomato paste
- Take 3-4 cloves Garlic
- Get 1 onion
- Prepare Sugar
- Take Salt
- Prepare Lime juice
I especially enjoyed dipping some toasted bread in the sauce. I didn't have capers so I substituted chopped dill pickles and it worked out. Heat the butter/margarine and olive oil in a saucepan and fry the diced onions Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Squeeze over half a lemon and garnish the dish with quartered lemons and chopped parsley.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Heat the butter/margarine and olive oil in a saucepan and fry the diced onions Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Squeeze over half a lemon and garnish the dish with quartered lemons and chopped parsley. Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be.
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