Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast.
Tomato and poached egg garlic toast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato and poached egg garlic toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato and poached egg garlic toast:
- Take 1 egg
- Take 1 slice bread (I usually choose sourdough)
- Prepare 1/2 small tomato, sliced
- Take 1 garlic clove, sliced in half
- Make ready 1 Tbsp. Vinegar
- Get Extra virgin olive oil
- Make ready 1 green onion, chopped
- Prepare Salt and Pepper
A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Toast isn't just for butter and jam-it's a great base for veggies, too! Our arugula, mushroom, and tomato poached egg toast provides a veggie-packed Plus, if you make this delicious dish during the summer, you'll be able to use seasonal tomatoes and arugula. This toast is loaded with fiber, thanks.
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