Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mussels marinara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce. Mussels Marinara di Amore. this link is to an external site that may or may not meet accessibility.
Mussels Marinara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mussels Marinara is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels Marinara:
- Get 600 grams Mussels
- Take 50 grams Onions
- Prepare 1 clove Garlic
- Get 250 ml Cream
- Make ready 2 pinch Salt
- Make ready 1 pinch Pepper
- Prepare 50 ml White wine
- Take 3 pinch Chives
- Get 1/2 Lemon
Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mussels Marinara:
- Saut? onions, garlic till coloured
- Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
- Add the cream and reduce down again
- When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives
This mussels marinara recipe is a simple, yet elegant, pasta dinner. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels.
So that is going to wrap it up with this special food mussels marinara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
