Mussels in a garlic tomato sauce
Mussels in a garlic tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mussels in a garlic tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add diced tomatoes, wine, and parsley and stir until combined. Heat olive oil in a large saucepan over medium heat. Cook eschalots and garlic in oil until soft. Stir in chopped tomatoes, tomato purée and the mussels.

Mussels in a garlic tomato sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mussels in a garlic tomato sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mussels in a garlic tomato sauce:
  1. Get 10 mussels cooked
  2. Make ready 1 tsp butter
  3. Get 1 clove Garlic crushed
  4. Make ready Pinch salt and pepper
  5. Prepare 4 tbls tomatoe juice
  6. Prepare 1 tsp tomato puree

Remove the tomato sauce and mussels from the heat. In a large pot, heat the oil over moderately low heat. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.

Instructions to make Mussels in a garlic tomato sauce:
  1. Add the butter to the frying pan when its hot add the garlic
  2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
  3. Tomatoe juice
  4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
  5. Serve hot.sprinkle with parsley dried or fresh.

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add tomato, water, and wine; bring to a boil. Stir in chopped parsley, salt, and pepper. Add the wine, parsley, and bring to a boil.

So that is going to wrap it up for this special food mussels in a garlic tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!