Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salted egg con tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crack boiled salted egg and cut into cubes. To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. Aside from having just salted eggs and tomato, there are other variations to this dish - which we will talk about soon.
Salted Egg con Tomato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Egg con Tomato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Prepare 2 pcs tomato, diced
As the salted eggs are strongly-flavored, the salad doesn't need more than a dash of salt or a dab of bagoong (shrimp paste) to be extra delicious. My favorite way, however, to dress this ensaladang talong is a mixture of vinegar and fish sauce as the combination of tangy and umami flavors pulls together. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat.
So that’s going to wrap it up for this special food salted egg con tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
