Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels in white wine and garlic broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mussels in white wine and garlic broth is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mussels in white wine and garlic broth is something that I have loved my entire life. They’re fine and they look wonderful.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.
To get started with this particular recipe, we have to prepare a few components. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine and garlic broth:
- Prepare 2 kgs Mussels
- Make ready 1 teaspoon minced fresh garlic
- Prepare 1 teaspoon minced ginger
- Get zest of a lemon and a lime
- Prepare juice of 1 lemon and half a lime
- Take 1 teaspoon thai seasoning
- Prepare 1 teaspoon garlic and herb seasoning
- Take 3 bay leaves
- Get 1 teaspoon tomato paste
- Take 1 chicken stock cube
- Prepare 1 cup water
- Take 2 cups dry white wine
- Take to taste mushrooms
- Take 1 can coconut cream
- Prepare to taste pepper
- Make ready to taste salt
- Get to taste coriander
Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and.
Steps to make Mussels in white wine and garlic broth:
- Clean mussels then leave them soaking in clean water before cooking
- Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
- Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
- Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander
Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and. Steamed Mussels in White Wine Recipe. Gordon Ramsay: Mussels in aromatic coconut broth. Add the shallots and cook a couple minutes until.
So that’s going to wrap it up with this special food mussels in white wine and garlic broth recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
