Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in ginger broth - quick & easy filipino nilagang tahong. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is something that I have loved my entire life. They are nice and they look fantastic.
Serve mussels in deep bowls with the broth and some bread. Quick & Easy Highly Rated Healthy Surprise Me. This summer i want share with you the dish that I prepared for my family. The broth is rich and quick; no bag of food scraps or chicken bones required.
To begin with this recipe, we have to first prepare a few components. You can have mussels in ginger broth - quick & easy filipino nilagang tahong using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Prepare 500 g mussels, cleaned well
- Make ready 1/2 Tbsp Cooking oil
- Prepare 1 medium onion, coarsely chopped
- Make ready 4 cloves garlic, coarsely chopped
- Take 1 knob (1-2 inch size) ginger, sliced
- Make ready 3-5 drops fish sauce
- Make ready to taste Salt & Pepper
- Take Water
- Make ready 1 green chili, whole (optional)
- Make ready 1 stalk Green Onions, chopped (optional)
- Make ready 1 tomato (optional, gives different taste)
- Take 1 handful spinach or hot pepper leaves (optional)
A quick and easy fragrant paste made with ginger and turmeric can turn a simple stock into a fragrant broth that's perfect with mussels, a few pieces of fish or both. Here we've used mung bean noodles, sometimes referred to as bean-thread noodles. In my case, since I use boxed blanched half shelled mussels available in Oriental Stores, I just wash the mussels in running water then drain. How to make perfect steamed mussels at home.
Instructions to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Remove beard and clean mussels well with a toothbrush under running water.
- In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot.
- Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover.
- Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more.
- Discard shells that did not open. These were dead when they were bought, and unsafe to eat.
- Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy.
In my case, since I use boxed blanched half shelled mussels available in Oriental Stores, I just wash the mussels in running water then drain. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
So that is going to wrap this up with this special food mussels in ginger broth - quick & easy filipino nilagang tahong recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
