Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my entire life.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Welcome to another episode of our SAHD Cooking show. Today, we'll make a very easy and delicious dish - Hoi Tod. It's a popular dish in Thailand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Make ready 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Prepare 1-2 tsp fish sauce
- Make ready 2-3 spring onions - finely chopped
- Take 1 Egg
- Take 2-3 tbsp vegetable cooking oil
- Make ready 1-2 stalks coriander
- Prepare Pancake mixture
- Prepare 1/2 cup corn flour
- Prepare 1 cup plain flour
- Make ready 2 cups rice flour
- Prepare 4-5 cups cold water
- Make ready Salt and pepper so seasoning
Pad Thai Hoi Tod Khun Mo (Cinta). Choose from a wide range of similar scenes. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an First they brought us the hoy malang poo tod (หอยแมลงภู่ทอด (กรอบ), the crispy mussels omelet.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an First they brought us the hoy malang poo tod (หอยแมลงภู่ทอด (กรอบ), the crispy mussels omelet. For this dish, they embedded the small mussels. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Nai Mong Hoi Thod ratings, photos, prices, expert advice, traveler reviews and tips, and more information from The food.
So that’s going to wrap it up with this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
