Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve with a side of bread for dipping. Melt the butter in a large pot over medium heat. Once hot add curry paste and stir. Cook until the paste has toasted off, intensified in colour and begun to split.
Thai Curry Mussels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Curry Mussels is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Mussels:
- Get 1 kg fresh mussels
- Get 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Prepare 1 cilantro
In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Add the chilies, ginger, and curry powder and stir for a minute until fragrant.
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Add the chilies, ginger, and curry powder and stir for a minute until fragrant. Add remaining garlic and shallots, pounded paste, and the store-bought curry paste. Add remaining contents of coconut milk can, sugar, and fish sauce. Heat the coconut oil in a large pot over medium-high heat.
So that’s going to wrap this up for this exceptional food thai curry mussels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
