Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jake's mussels stir fried.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dear all you guys, Wellcome to Pisey Kitchen Channel. Today I want to show all of you about how to make Mussels Stir-Fried. If you like my Videos, please. Stir-fried mussels with iceberg, ginger and shallots.
Jake's Mussels Stir fried. is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jake's Mussels Stir fried. is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jake's mussels stir fried. using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jake's Mussels Stir fried.:
- Get 500 grams mussels
- Get 1 large Onion
- Get 3 clove garlic (chopped)
- Make ready 2 green chillies (chopped)
- Get 3/4 tbsp chilly powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tsp mustard seed
- Make ready 1 few curry leaves
- Make ready 1 coconut oil as required
- Get 1/2 tsp garam masala or pepper powder
- Take For preparing Marinade
- Prepare 1 Cocum (slit into thin pieces)
- Take 2 green chillies (ground)
- Take 1 small ginger (ground) or ginger paste can be used
- Make ready 1 few crushed curry leaves (not mandatoty)
- Prepare 1/4 tsp turmeric powder
- Take 1 salt as required
Stir-fry mussels until their shells open. Discard any mussels that remain closed. Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl.
Steps to make Jake's Mussels Stir fried.:
- Hi everyone.. i dont cook but i am happy to share some of our ethnic cuisine. This was prepared by my aunt and i had googled for reference as i am not an expert. please forgive me for any mistakes.. i will improve n correct it if you find any ! :-P
- clean the mussels well and drain the water completely. (yes, after removing the shell)
- now for preparation of marinade, slit cocum, ground green chillies, gingen, crushed curry leaves, turmic powder and salt (as per requirement). Apply marinade on the mussel. Leave it for 30 minutes minimum
- Boil and cook the marinated mussel with enough water in low heat until the water evaporates fully and mussels are cooked..
- In a pan, heat oil n crack the mustard seed.. (aha.. keep ur face away or you will have permenant acne lol). Add chopped onion, slit green chillies, ginger, garlic and curry leaves. saute well until the onion becomes brown or golden (not charred, please)
- Add chilly powder, coriander powder and pepper powder (i prefer pepper to garam masala). saute the whole thing for a few minutes.
- Add the cooked mussel to the above mixture and stir with a little water (dont add too much, we are not preparing a curry here). keep stirring until mussels are well fried.. (u may add salt or oil if required, according to your taste)
- Serve hot with rice or bread or whatever you like.
- Disclaimer : Like i said i had googled to get the direction steps and exact measurement. The pics are my own. We (my aunt) didnt add green chillies but used a little colourful chillies (pic attached), its more spicy..
- This food is very hot, so in case you dont like spicy food, u can reduce the addition of chillies, pepper and other things in lesser quantity.
Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl. Serve with rice or a salad. Jamie whips up a quick-style steak stir-fry. He then makes a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears and chocolate for pudding.
So that’s going to wrap this up for this special food jake's mussels stir fried. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
