Mussels in Red Wine
Mussels in Red Wine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mussels in red wine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scrub and remove beards from mussels. In a large sauce pan combine the wine and butter. Bring to a boil, reduce heat to medium. Add the chives, red pepper flakes and garlic.

Mussels in Red Wine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mussels in Red Wine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Take 1 large onion
  3. Prepare 4 tbsp minced garlic
  4. Get 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Take 1 handful freshly chopped parsley
  7. Take 1 bottle red wine
  8. Take salt
  9. Get ground black pepper
  10. Make ready 2 stick french bread
  11. Take 200 grams cheddar cheese

A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium. Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins.

Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins. Discard any mussels that do not open. Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella.

So that is going to wrap this up for this special food mussels in red wine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!