Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Cold Noodle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Take Ingredients
- Get 200 g (7.05 oz) Tomato
- Make ready 2 Cucumbers
- Take 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap it up for this exceptional food tomato cold noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
