Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Get 4 oz Jovial's brown rice spaghetti
- Get 1 broccoli
- Make ready 2 large vine ripen tomatoes
- Make ready 2 large eggs, beaten
- Prepare 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Make ready 4 Tsp Olive oil
Pour in eggs and cook, stirring occasionally to scramble. Protein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice. Divide the flatbreads between the two plates and top with the broccoli and tomatoes. Use a slotted spoon to drain the eggs, then place on top.
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Add pasta, broccoli, cherry tomatoes and sun-dried tomatoes. Whisk evaporated milk and cornstarch in medium bowl until blended; whisk in eggs and basil. Stir mixture constantly just until sauce thickens; remove from heat. Sprinkle cheese over top and serve.
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