Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Boil Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crawfish Boil Frittata is something that I’ve loved my entire life.
Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans.
To get started with this particular recipe, we must prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Get 2 tbsp unsalted butter, divided
- Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Get 1/2 lb crawfish tail meat
- Prepare 1 tsp creole seasoning (such as Tony chachere's), divided
- Prepare 6 large eggs
- Get 1/4 cup plain Greek yogurt
- Take 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Make ready 1/2 cup shredded cheese (whatever type you prefer)
- Take 1 tbsp chopped fresh parsley
Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is. Cooking Channel serves up this Crawfish Boil recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Ti Martin and Jamie Shannon. Frittatas have saved me on more hungry weeknights than I care to count.
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
Nothing is better on a hot summer night than a traditional Louisiana Crawfish Boil. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Want to make your own crawfish boil? From Cajun crawdads to Lowcountry shrimp, it all depends on who you.
So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
