Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy garlic mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mussels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Garlic Mussels is something that I’ve loved my whole life.
In this Video ill be showing you how to make Creamy Garlic Mussels in a few easy steps ! Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce.
To begin with this recipe, we must prepare a few components. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Prepare Creamy Garlic Mussels
- Make ready 500 g whole shelled mussels
- Make ready 2 tablespoons crushed garlic
- Prepare 1 teaspoon parsley
- Make ready 2 tablespoons butter
- Take 250 ml fresh cream
Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Enjoy these delicious mussels over rice or. I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right classic south african unbaked milk tarts. Mussels with white wine, garlic & cream.
Instructions to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right classic south african unbaked milk tarts. Mussels with white wine, garlic & cream. Steamed green lip mussels in a creamy garlic and white wine sauce. The sauce is so good you need to serve this dish with a spoon. Discard any unopened mussels and add the cooked mussels to the garlicky cream.
So that is going to wrap it up for this special food creamy garlic mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
