Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanya 's mussels in hot basils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kanya 's Mussels in Hot Basils is something that I have loved my whole life. They are nice and they look wonderful.
Thai dish a popular spicy, hot basil stir fried. The ingredients are all very easily available, and the simple to prepare. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Crispy, briny and juicy, these ingenious mussels are a simple and unexpected fall dish; they're just as delicious roasted or grilled.
To get started with this particular recipe, we must prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Take 1 kg mussels /cleaned /shelled
- Prepare chili compounds
- Take 10 clove garlic
- Take 100 grams ginger
- Prepare 100 grams peppercorns
- Take 2 fresh hot chili sliced
- Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Make ready seasoning
- Take 2 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Prepare 1/2 tbsp sugar
- Take 1 tsp salt
- Take 1/3 tbsp fish sauce
- Take 1 tsp black pepper
- Prepare 4 yard long beans,or any beans you have /chopped
- Get 3 bunch hot basils
- Take 1 tbsp roasted chili paste
- Get 1/2 cup mixes diced pepper and onion
Seafood Italian pizza with mussels, tomatoes, basil leaves and mozzarella cheese. Fresh seafood spaghetti with tasty ingredients. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated.
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated. Mussels are a Belgian delicacy, served in a variety of ways and available throughout Brussels © Artur Begel / Getty Images. I was nervous so I also made mussels with a traditional white wine broth, but this coconut milk recipe was far superior in flavor!
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