Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy cream and cheese mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Cream and Cheese Mussels is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Cream and Cheese Mussels is something which I’ve loved my whole life.
He could sit and eat pounds of them at a time, oohing and ahhhing like What About Bob. Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both ends of the restaurant, and into the back alley. mussels, wine, roquefort cheese, whipping cream. Spicy Squid Ink Pasta with MusselsKitchen Swagger. Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too.
To get started with this recipe, we have to prepare a few components. You can cook spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Cream and Cheese Mussels:
- Prepare 1 kg mussels cleaned
- Make ready 1/2 stick cheddar cheese
- Make ready 4 clove garlic minced
- Get 1 clove onion minced
- Get 1 tsp chilli minced
- Get 5 stick lemon grass tied together
- Get 1 pinch salt and pepper to taste
- Get 1 can tomatoe sauce
- Prepare 1 tbsp butter salted or unsalted
- Make ready 1 tbsp canola oil
- Take 1 can all purpose cream
Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like Super simple and easy to make garlic cheese baked mussels recipe filled with a garlicky cream cheese topped with aged or smoked cheddar!
Steps to make Spicy Cream and Cheese Mussels:
- Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
- Set aside cooked mussels drain water and remove lemon grass
- Sautee minced garlic and onion in butter with canola oil add chilli
- If the onion is transparent add tomatoe sauce and stir
- Add the All purpose cream and mix well
- Add the remaining ingredient cheese, let it melt
- Add salt and pepper to taste
- After add the shells to the sauce until coated with cream
- Add diced spring onion for plating and serve
Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like Super simple and easy to make garlic cheese baked mussels recipe filled with a garlicky cream cheese topped with aged or smoked cheddar! Mussels put in the package in the sink to thaw. Cut the onions into thin half-rings and put on a heated pan with oil. Slightly saute the onion on medium heat.
So that is going to wrap it up for this exceptional food spicy cream and cheese mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
