Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéd baby bok choy with tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sautéd baby bok choy with tomatoes is something that I have loved my entire life.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Prepare 2 bunches organic baby bok choy
- Make ready 1 large organic vine ripen tomato
- Get 1 garlic clove
- Get 2 Tsp olive oil
- Take to taste Salt
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Baby bok choy has become more widely available to U. S. consumers, and this wider availability is a good thing in terms of nutrition.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil.
So that is going to wrap it up with this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
