Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans.
Green curry mussels is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green curry mussels is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Take 1 garlic clove (crushed)
- Make ready 1 tbsp ginger (grated)
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp Valcom Green Curry Paste (add more to taste)
- Take 1 tsp sugar
- Prepare 1 tbsp fish sauce
- Make ready 1/2 bunch coriander (chopped)
- Take 1 cup coconut milk
- Get fried shallots (for garnishing)
They're easy to make, but the flavor is out of this world! Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier.
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