Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy and tasty malai paneer with tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy and Tasty Malai Paneer with tomato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yummy and Tasty Malai Paneer with tomato is something that I’ve loved my whole life.
In this video I have prepared simple and easy and tasty recipe paneer methi mutter malai. Methi Malai Paneer Recipe with step by step photos. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.
To begin with this recipe, we must prepare a few components. You can have yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy and Tasty Malai Paneer with tomato:
- Prepare 100 gm paneer cubes
- Make ready 4 tomato pury
- Take to taste Salt
- Get 1/2 tsp besan (Roasted)(optional)
- Get 3-4 tbsp malai
- Get 1tbp Dhaniya powder
- Prepare 1 tbsp red chilli
- Get 1/2 tbsp paneer masala
- Get 1/2 tbs Kasoori methi
- Prepare 2 tbsp ghee
- Get 1 tbsp cashew powder
- Get As required Water
This delicious palak paneer is I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. Bring a large pot of salted water to a boil. However, there's an error in the written recipe. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.
Steps to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil.
- In a pan heat oil and add tomato pury and all dry ingredients.
- Add malai till the oil comes from the sides.
- Add water and mix it well and also add besan, cashew powder
- Cook the gravy and garnish with coriander leaves and pour malai.
- Serve it with roti.
Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.
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