Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yummy and tasty malai paneer with tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I have prepared simple and easy and tasty recipe paneer methi mutter malai. Methi Malai Paneer Recipe with step by step photos. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.
Yummy and Tasty Malai Paneer with tomato is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Yummy and Tasty Malai Paneer with tomato is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes
- Make ready tomato pury
- Make ready Salt
- Prepare besan (Roasted)(optional)
- Make ready malai
- Make ready Dhaniya powder
- Get red chilli
- Prepare paneer masala
- Get Kasoori methi
- Prepare ghee
- Make ready cashew powder
- Get Water
This delicious palak paneer is I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. Bring a large pot of salted water to a boil. However, there's an error in the written recipe. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.
Steps to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil.
- In a pan heat oil and add tomato pury and all dry ingredients.
- Add malai till the oil comes from the sides.
- Add water and mix it well and also add besan, cashew powder
- Cook the gravy and garnish with coriander leaves and pour malai.
- Serve it with roti.
Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.
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