Deviled Green Tomatoes
Deviled Green Tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deviled green tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Deviled Green Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Deviled Green Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook deviled green tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Green Tomatoes:
  1. Make ready 4.25 ounces canned deviled ham
  2. Get 1 large egg
  3. Take 1/2 cup panko breadcrumbs
  4. Prepare To taste salt
  5. Prepare To taste ground black pepper
  6. Get 2 teaspoon butter
  7. Get 1 tablespoon panko breadcrumbs divided
  8. Get 2 large green tomatoes

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Steps to make Deviled Green Tomatoes:
  1. Preheat oven to 400°Fahrenheit. Wash the tomatoes and cut the tops off. Scoop out the tomato insides. Chop the tomato insides up. Season with salt and pepper. Add the chopped tomato to a bowl with an egg. Season the inside of hollowed out tomatoes.
  2. Get the deviled ham and 1/2 cup of panko breadcrumbs, and add to the egg and tomato pieces. Mix well.
  3. Add filling to the tomatoes poke it in well. Sprinkle the tablespoon of panko breadcrumbs on top, then add butter. Bake in oven for 1 hour.
  4. Let rest 10 minutes before serving. I hope you enjoy!!!!

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