Tasty Soft Liver
Tasty Soft Liver

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty soft liver. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tasty Soft Liver is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tasty Soft Liver is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Soft Liver:
  1. Take 1 kg liver
  2. Prepare 500 ml milk
  3. Take 1 onion
  4. Take 1 celery stalk
  5. Get 2 tomatoes
  6. Get Half a capsicum
  7. Get Coriander
  8. Prepare to taste Salt
  9. Take 2 royco cubes
  10. Make ready 1 tsp curry powder
  11. Make ready 1 tbs tomato paste
Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that is going to wrap it up with this exceptional food tasty soft liver recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!