Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seabass served with mussels in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan. Transfer to a hot oven and cook for three minutes. Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic.
Seabass served with mussels in tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Seabass served with mussels in tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Take 1 fillet sea bass
- Take 50 g carrots diced
- Prepare 50 g White radish diced
- Get 400 g Mussels
- Make ready 1 kg Fish bones and trimmings
- Make ready 2 Onion
- Get 1 leek
- Prepare Thyme
- Get Rosemary
- Prepare Fine salt
- Make ready Black pepper coarse
- Prepare Dill
- Take Butter
- Make ready 700 ml White wine
Steamed Mussels in Tomato and Garlic Broth. Mussels in a Spicy White Wine Tomato Sauce Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the Remove mussels with a slotted spoon, and place in serving bowls.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the Remove mussels with a slotted spoon, and place in serving bowls. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until. Add wine and tomatoes, and bring to a boil. Remove mussels with a slotted spoon, and place in serving bowls.
So that’s going to wrap it up for this exceptional food seabass served with mussels in tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
