Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready shoyu
- Prepare honey
- Get garlic powder
- Make ready ginger powder
- Prepare all purpose flour
- Get katakuriko
- Get Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up with this special food fried teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
