Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate glazed doughnut 🍩. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect and delicious doughnuts and so easy to make! Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp.
Chocolate glazed doughnut 🍩 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate glazed doughnut 🍩 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate glazed doughnut 🍩:
- Get 2 cup flour
- Make ready 2 tsp yeast
- Prepare 3 tbsp sugar
- Prepare 3 tbsp butter unsalted
- Prepare 2 pinch salt
- Make ready 2 small egg
- Prepare 1/4 cup warm milk
- Make ready 1/4 cup water
- Get For chocolate glaze
- Prepare I/2 cup Nutella or any chocolate
- Take 5 tbsp cream
- Get 1/2 tsp cocoa powder
Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child.
Steps to make Chocolate glazed doughnut 🍩:
- In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
- In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
- After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
- Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
- For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
- And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
- And enjoy with tea or coffee
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. Baked, glazed and chocolately but without the fat from deep-frying. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. This baked chocolate-glazed doughnuts recipe is from The Recipe Hacker Confidential cookbook, which is free of gluten, grains, dairy, soy This recipe for Chocolate-Glazed Doughnuts requires that you have an open mind.
So that’s going to wrap it up with this exceptional food chocolate glazed doughnut 🍩 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
