Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Prepare Main Ingredients
- Get deboned chicken thigh/ breast, cut into chunks
- Get onion, sliced
- Make ready carrot, julienned
- Get cabbages, shred
- Prepare garlic, minced
- Prepare ginger, minced
- Get scallions, julienned
- Prepare mozzarella cheese
- Take vegetable oil
- Get Seasoning:
- Get gochujang (Korean chili paste)
- Get gochugaru (Korean chili flakes)
- Prepare peanut butter
- Take curry powder
- Take soy sauce
- Get mirin
- Get chicken stock
- Prepare sesame oil
- Make ready Toppings:
- Prepare scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
